Creed about my work:
I much prefer like to work with a team player as waiters and chefs.
Work experience 
2016-2017           Prep chef in London
2016                    I retreated from the world in Brazil and worked on my third project
2014-2015           Prep chef in London
2013-2014           Kitchen porter in London  It was a very interesting trip
2013                    Mandula Restaurant (Oldenburg, Germany) – Adviser
2009-2012           I wrote books
2008-2011           Globe-trotting
2001-2008           Mófarguru Restaurant (Budapest) – Founder, owner, manager
The restaurant was awarded the Guinness World Records prize for having the most (1810) dishes on the menu in 2006. The reference of the record can be found in the book of Guinness World Records 2012.
1993-2000           Self-employed accountant
1986-1992           Mófarguru Foodbar (Budapest) – Founder, owner, manager
1980-1986           Pannonia Vendéglátó Vallalat (Pannonia Catering Ltd) – Waiter
1977-1980           Hungar Hotels Vállalat (HungarHotels Ltd) – Waiter apprentice

Community life
1995-                  Mensa HungarIQa association member
1997-1999           Mensa HungarIQa association – senior officer (treasurer and accountant)

Education and qualifications
1995-1997           Soter Line School (Budapest) – Accountancy apprenticeship
                           degree: accountant
1996-1997           Soter Line School (Budapest) – Real estate appraise
1993-1994           Trainex School (Budapest) – Accountant
1983-1988           Ecseri High School specialized in catering and hospitality – Restaurant manager
1977-1980           Ecseri High School specialized in catering and hospitality – Waiter

Other qualifications
                         - Driving licence 'B' category
                         - IT skills: Excel, Word
                         - Good organization skills
                         - Drawing up statistics and analyses
                         - Hospitality marketing
                         - Restaurant inteior design
                         - Carpenter, handyman

Language skills
                          English – Knowledge
                          Italian – Knowledge
                          Hungrian – Native

Personal profile
I think, the good hospitality is such as the sport and a part of arts. Perfect organization and perfect teamwork. My plan is a new world record, a new world record somewhere in the world and new world record at the same time in two or three restaurants.

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